- Whole  Round ( W/R) Herring: 

   Herring Whole Round (Clupea Harengus)  fall season  
 Origin :  Canada 
 Catching Area : FAO 21 , NAFO  3K, 3L, 4R  
 Size :  100/200g, 200/300g, 250/350g, 300g+  
 Roe Content :  up to 5% maximum 
 Fat content: spring 8/11%, Autumn 9/11% 
 Pack ( net weight kgs): 1x10kg, 1x15kg 1x16kg
 Freezing method: Blast freezing 
 

  - Flaps  - Butterlfy Fillet  : 

Size :  4/7, 6/10, 10/12, 10/16ct/kg  
Fat content: spring 8/11%, Autumn 9/11% 
Pack ( net weight kgs): 1x10kg, 1x15kg 
Freezing method: Blast freezing 

 

 - Single fillets 

Size :   40/60g, 50/80g, 70/90g, 80g+ 
Fat content: spring 8/11%, Autumn 9/11% 
Pack ( net weight kgs): 1x10kg, 1x15kg 
 Freezing method: Blast freezing 

 

- H&G Tail OFF belly open ( pictures below) or Headless tail on 

Size :  150/200g, 200/300g, other sizes available upon order 
Fat content: spring 8/11%, Autumn 9/11% 
Pack ( net weight kgs): 1x10kg, 1x15kg 
Freezing method: Blast freezing 
-  Chunk / pieces, skin on, skin off from fillet 

Size :  Fixed size 20mmup to 40mmdepending on customer order 
Fat content: 7/9% 
Pack ( net weight kgs): 1x10kg, 1x15kg 
Freezing method: Blast freezing 

 

-  Steaks, skin on, cut from H&G herring (below cured steak pictures) 

 can be processed as fresh frozen as well.   

Size :  Average size 20mm in depth and 20gr in weight 
Fat content: 7/9% 
Pack ( net weight kgs): 1x10kg, 1x15kg 
Freezing method: Blast freezing